We went to Matsubara-an Keyaki for hand made Soba noodles for lunch in Harajuku today. Wild duck broth and stewed duck for me. The princess had tempura prawns, scallops and vegetables. I must say I was very happy the duck flavour was full of depth and the noodles deliciously light and nutty. Was worth being squashed on a train with what felt like half of Tokyo.