The bible on Australian fish, love the depth this cookbook goes into on 60 types of fish. How to prepare them, best ways to cook different species, how they are caught and which are the most sustainable. It has increases the range of species I cook at home. Especially introducing to me how to cook cheaper fish that are just as, if not more delicious than the popular Dory, Snapper ect. If you don’t have this book in your life you need to change that situation.