Staying home is giving me time to cook more time consuming things. Nashville Hot Chicken, which I had assumed was kinda simple, turned out to be more technique focused that I thought. From brining, to the correct process for breading the chicken, with the right combination of flours, to the optimal time and temp of the fry. There is a lot going on in that seemingly simple plate of fried chicken from thehotchickenproject buttersydney belleshotchicken etc. Lots to learn here and I’m far from an expert, I can see why people get obsessed with cooking hot chicken.