Roast pork belly, pork jus and friends. Pork belly was roasted Cantonese style (…

Roast pork belly, pork jus and friends. Pork belly was roasted Cantonese style (check out thewoksoflife for how, just no five spice here). Pork jus made from a brown pork stock reduced to a sauce with pancetta, spices, pear, daikon radish, leak and white wine. The “friends” are new season garlic, apple and pear purées. Kind of Anglo Saxon Sunday roast with some French and Chinese technique influences.
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