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Pappardelle con Porcini. The earthy richness from the porcini was worth getting …

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Pappardelle con Porcini. The earthy richness from the porcini was worth getting up stupid early for, simply cooked with onion, garlic, butter, extra virgin olive oil, white wine and parmigiana reggiano…the only problem with porcini season in Australia is how short it is. This was simply delicious. .
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2 thoughts on “Pappardelle con Porcini. The earthy richness from the porcini was worth getting …

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