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It’s chicken stock making day in the HamishEats home kitchen. I find it fascinat…

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It’s chicken stock making day in the HamishEats home kitchen. I find it fascinating the way three ingredients, chicken bones, water and dry shiitake mushrooms are transformed over a few hours of slow cooking into the most wonderful broth for soups or to be reduced for sauce making. It’s a freaking magical process.

4 thoughts on “It’s chicken stock making day in the HamishEats home kitchen. I find it fascinat…

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