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Fresh spring rolls w/ AMAZING simple peanut sauce Recipe below . Mum and Dad we…

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Fresh spring rolls w/ AMAZING simple peanut sauce 🤤 Recipe below👇🏻
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Mum and Dad went on a walk this morning and I thought it would be cool to make these spring rolls and surprise them with a ready-made lunch when they got home! They were so good even my brother enjoyed them 😜
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Half were made with tofu marinated in a homemade sticky ginger sauce and the other half with prawns and all were filled with capsicum, carrot, cucumber, tastinz chopped peanuts, spring onion and fresh mint and coriander 🌈 I also like to add vermicelli noodles to them sometimes as well!
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P E A N U T S A U C E – Serves 4 (Approx. 20 rolls)
– 4 Tbsp. Smooth picspeanutbutter (could use crunchy though if you preferred)
– 2.5 – 3 Tbsp. Coconut aminos ceresorganics (taste and add more if you want a stronger flavour)
– 2 Tbsp. Boiling water or as much/as little as needed to reach desired consistency (the more water the thinner the sauce)
– Black sesame seeds, to top (Missing from pic 🤦🏼‍♀️)
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Simple. Fresh. Delicious. 😌

20 thoughts on “Fresh spring rolls w/ AMAZING simple peanut sauce Recipe below . Mum and Dad we…

  1. That looks awesome @hlord_mindfuleats lucky @helenjlord. You could try this @holly_mccarron

  2. 🤤 late night recipe searching and now I’m hungry. Thinking I could make these with tempeh!! Def using the peanut sauce so thank u!!

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