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Fish fragrant pork, scorched chilli broccoli and steamed pumpkin in chilli oil s…

1 min read

Fish fragrant pork, scorched chilli broccoli and steamed pumpkin in chilli oil sauce. Not the sexiest looking plating but this home style Sichuan coking really floats my boat. With fragrance and pickled chilli funkiness in the pork, the ma-la (hot and numbing) flavour in the broccoli and smack your head off heat of the pumpkin, to me these are exciting and exotic flavours. Complex but simple at the same time, the key is in controlling heat in the wok to bring out the flavours in the food.
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