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Braised chicken with pine mushrooms…warms the soul on a cold autumn evening. T…

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Braised chicken with pine mushrooms…warms the soul on a cold autumn evening. The bird was braised with Pinot Grigio, chicken stock, whole garlic cloves and shallots. The pine mushrooms sautéed with butter olive oil and rosemary. Perfect combination of chicken and mushrooms if I say so myself. .
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